|
WE WILL BE CLOSED FRIDAY JULY 3RD.IN OBSERVANCE OF THE 4TH OF JULY HOLIDAY.
PLEASE ORDER ON-LINE FOR FUTURE DATES.
 |
 |
505 Montgomery St. (map)
San Francisco, CA 94111
Mon-Fri 5:30 am - 4:00 pm
Tel: (415) 362-6900
With seating for 50 and FREE WIFI, Palio Cafe Downtown is perfect for the casual business lunch meeting!
Online Catering Order System
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available
American Express, MC, Visa
|
500 Parnassus Ave. (map)
On the UCSF Campus
San Francisco, CA 94122
Mon-Thu 7:00 am - 6:00 pm
Friday 7:00 am - 4:00 pm
Tel: (415) 681-9925
Fax: (415) 681-9927
Online Catering Orders
American Express, MC, Visa
|
We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Paninoteca we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.
The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made by the chefs at Palio d'Asti every morning. Our panini are offered whole or half.
Palio Paninoteca is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.
Specials of the Week
June 29-July 2
[This Week's specials in printer ready format.]
Next Week's Specials
SPECIAL PANINO OF THE WEEK
Tre Formaggi - A Grilled Cheese Panino with Mozzarella, Provolone, Gruyere, Roasted Roma Tomatoes and Arugula
SAN ROCCO
Corned Beef, Cabbage, Fontina and Russian Dressing
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
Settimana
Wild Rice, Toasted Almonds, Marsala Poached Golden Raisins, Caramelized Fennel and Garlic, Baby Spinach and Sherry Vinaigrette
ZUPPA (Soup)
Monday
Minestrone garnished with Pesto Genovese (Basil, Pine Nuts, Garlic, Parmigiano and Olive Oil)
Tuesday
Chunky Pasta e Fagioli (no Cream)
Wednesday
Chunky Herbed Zucchini and Carrot
Thursday
Barley Radicchio and Smoked Ham Hocks
Friday
Closed for Independence Day
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Tomato, Cucumber, Red Onion, Frisee and Mint Salsa Verde
Tuesday
Grilled and Marinated Zucchini, Eggplant and Peppers
Wednesday
Caprese Salad
Thursday
Spinach, Strawberries, Red Onions,Smoked Applewood Bacon,Blackberries, Balsamic Dressing
Friday
Closed for Independence Day
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Campanelle with Grilled Asparagus, Portobello Mushrooms and Red Wine Vinaigrette
Tuesday
Fusilli with Pesto, Green Beans, Pine Nuts and Roasted Peppers
Wednesday
Gemelli with Artichokes, Fennel, Radicchio and Red Wine Vinaigrette
Thursday
Radiatore with Peperonata, Broccoli and Olives
Friday
Closed for Independence Day
Next Week's Specials
July 6-10, 2009
[Next Week's specials in printer ready format.]
Back to This Week's Specials
SPECIAL PANINO OF THE WEEK
Spinach, Goat Cheese, Caramelized Onions and Sundried Tomato Pesto
SAN ROCCO
Grilled Italian Pork Fennel Sausage with Peperonata
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
della Settimana
CousCous, Baby Shrimp, Roasted Tomatoes, Scallions, Olives, Parsley and Lemon Dressing
ZUPPA (Soup)
Monday
Lentil Mushroom
Tuesday
Gream of Tomato with Sourdough-Parmigiano Crouton
Wednesday
Vegetarian Split Pea, Fresh Pea, Carrots and White Pepper
Thursday
Roasted Eggplant, Pepper and Tomato (no Cream)
Friday
Brodetto - Ligurian Fish and Shellfish Soup
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Green Bean and Walnut Salad
Tuesday
Egg Salad
Wednesday
Roasted Tomatoes, Mozzarella, Basil and Extra Virgin Olive Oil
Thursday
Whole Roasted Mushrooms with Baby Spinach and Lemon Dressing
Friday
Escarole, Grilled Peaches, Celery, Toasted Almonds, Fontina and Sherry Mustard Vinaigrette
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Campanelle with Marinated Artichokes and Roasted Peppers
Tuesday
Gemelli with Sumburst Squash, Carrots with Red Wine Vinaigrette
Wednesday
Conchiglie with Green Beans, Roasted Tomatoes and Pesto
Thursday
Farfalle with Tomatoes, Cucumbers, Radishes, Red Onions, Olives and Yoghurt Dressing
Friday
Penne with Grilled Eggplant, Roasted Tomatoes and Three Herb Salsa Verde
|
