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505 Montgomery St. (map)
San Francisco, CA 94111
Mon-Fri 5:30 am - 4:00 pm
Tel: (415) 362-6900
With seating for 50 and FREE WIFI, Palio Cafe Downtown is perfect for the casual business lunch meeting!
Online Catering Order System
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available
American Express, MC, Visa
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500 Parnassus Ave. (map)
On the UCSF Campus
San Francisco, CA 94122
Mon-Thu 7:00 am - 6:00 pm
Friday 7:00 am - 4:00 pm
Tel: (415) 681-9925
Fax: (415) 681-9927
Online Catering Orders
American Express, MC, Visa
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We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Paninoteca we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.
The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made by the chefs at Palio d'Asti every morning. Our panini are offered whole or half.
Palio Paninoteca is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.
Specials of the Week
February 8-12, 2009
[This Week's specials in printer ready format.]
SPECIAL PANINO OF THE WEEK
The Four Seasons: Artichokes, Peperonata, Portobello Mushrooms and Gruyere
SAN ROCCO
Roasted Leg of Lamb with Swiss Chard and Mustard Mayonnaise
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
Green Lentils, Cucumbers, Tomatoes, Red Onions, Goat Cheese, Mint, Parsley and Lemon Dressing
ZUPPA (Soup)
Monday
Roasted Eggplant Puree with Roasted Peppers and Tomatoes
Tuesday
Minestrone
Wednesday
Borlotti Beans, Porcini and Rice
Thursday
Toasted Barley and Radicchio
Friday
Roasted Carrot Puree with Warming Spices and Diced Apples
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Roasted Mushrooms, Baby Spinach and Lemon-Herb Dressing
Tuesday
Roasted Tomatoes, Cannellini Beans, Green Onions and Red Wine Vinaigrette
Wednesday
New Potatoes, Green Beans, Roasted Red Onions and Grain Mustard Dressing
Thursday
Marinated Farro, Cucumber, Olive and Tomato Salad with Salsa Verde
Friday
Insalata Russa
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Penne alla Norma - with Fried Eggplant, Roasted Tomatoes, Basil, Oregano, Extra Virgin Olive Oil and Mozzarella
Tuesday
Gemelli with Roasted Chicken, Radicchio, Celery, Gorgonzola and Balsamic Dressing
Wednesday
Orrechiette with Broccoli, Red Walnuts and Caramelized Onion-Sour Cream Dressing
Thursday
Radiatore with Butternut Squash, Pears, Frisee and Balsamic-Mustard Dressing
Friday
Campanelle with Green Beans, Carrots, Scallions and Spicy Saffron Rouille
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