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505 Montgomery St. (map)
San Francisco, CA 94111
Mon-Fri 5:30 am - 4:00 pm
Tel: (415) 362-6900
With seating for 50 and FREE WIFI, Palio Cafe Downtown is perfect for the casual business lunch meeting!
Orders - Downtown
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available
American Express, MC, Visa
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500 Parnassus Ave. (map)
On the UCSF Campus
San Francisco, CA 94122
Mon-Thu 6:30 am - 6:00 pm
Friday 6:30 am - 4:00 pm
Tel: (415) 681-9925
Fax: (415) 681-9927
Orders - UCSF
American Express, MC, Visa, Fund/DPA
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We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Paninoteca we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.
The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made by the chefs at Palio d'Asti every morning. Our panini are offered whole or half.
Palio Paninoteca is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.
Specials of the Week
August 30 - September 3, 2010
[This Week's specials in printer ready format.]
Next Week's Specials
SPECIAL PANINO OF THE WEEK
Roasted Tomato Sandwich with Mozzarella Fresca, Arugula and Pesto, and Fresh Basil
SAN ROCCO
Neapolitan Style Braised Pork Shoulder in a Tomato Caper Ragout
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
Settimana
White Corn, Tomatoes, Mozzarella, Frisee and Balsamic Vinaigrette
ZUPPA (Soup)
Monday
Pappa ai Pomodoro
Tuesday
Lentil Mushroom Soup
Wednesday
Thick and Chunky Zucchini Soup with Roasted Carrots
Thursday
Corn Chowder
Friday
Basque Bisque - Sweet Pepper and Cod Soup
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Julienne Sweet Pepper Salad with Celery, Olives, Capers and Sherry Shallot Vinaigrette
Tuesday
Green Lentils, Cucumbers, Red Onion, Frisee and Mint-Dill Salsa Verde
Wednesday
Caprese Salad
Thursday
Roasted Red Beets with Shaved Fennel Walnuts, Oranges, Mint, Sherry Vinegar and Extra Virgin Olive Oil
Friday
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Radiatore with Peas, Artichokes, Carrots and Mustard Dressing
Tuesday
Farfalle with Roasted Tomatoes, Roasted Fennel, Roasted Garlic, Mozzarella and Basil
Wednesday
Gemelli with Artichokes, Fennel, Radicchio and Red Wine Vinaigrette
Thursday
Penne Pasta with Grilled Chicken, Napa Cabbage, Red Peppers and Red Wine Vinaigrette
Friday
Fusilli with Roasted Mushrooms, Fennel, Roasted Tomatoes and Red Wine Vinaigrette
Next Week's Specials
September 7-10, 2010
[Next Week's specials in printer ready format.]
Back to This Week's Specials
SPECIAL PANINO OF THE WEEK
Grilled Green and Yellow Zucchini, Peperonata of Braised Red and Yellow Peppers, Goat Cheese and Sprouts
SAN ROCCO
Braised Beef Brisket with Horseradish Mustard and Mustard Greens
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
della Settimana
Ceci Beans and Green Beans, Celery, Carrots, Scallions, Mozzarella and Red Wine Vinaigrette
ZUPPA (Soup)
Monday
Closed for Labor Day
Tuesday
Potato Leek
Wednesday
Chicken Soup with Saffron and Cicerchie
Thursday
Brodetto- Ligurian Saffron Infused Seafood Soup. Fish Base no cream
Friday
Pappa Ai Funghi
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Closed for Labor Day
Tuesday
Roasted Tomatoes, Grilled Eggplant, Red Wine Vinaigrette topped with Feta Cheese to order
Wednesday
Tomatoes, Cucumbers, Farro, Dill, Parsley, Basil and Lemon Dressing
Thursday
Roasted Mushrooms, Green Beans, White Beans and Salsa Verde "alla Genovese"
Friday
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Closed for Labor Day
Tuesday
Penne with Green Beans, Baby Shrimp, Basil, Lemon Vinaigrette and Pimenton de la Vera
Wednesday
Rotelle with Zucchini, Roasted Tomatoes, Toasted Almonds and Italian Dressing
Thursday
Campanelle with Broccoli, Carrots, Peas and Caesar Dressing
Friday
Farfalle with Mozzarella, Cucumbers, Green Onions, Dill and a touch of Yoghurt
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