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505 Montgomery St. (map)
San Francisco, CA 94111
Mon-Fri 5:30 am - 4:00 pm
Tel: (415) 362-6900
Online order forms:
Breakfast
Lunch
Box Lunches
Brown Bag Lunches
Reception
Special Occasion Desserts
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available
American Express, MC, Visa
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500 Parnassus Ave. (map)
On the UCSF Campus
San Francisco, CA 94122
Mon-Thu 7:00 am - 6:00 pm
Friday 7:00 am - 4:00 pm
Retail Location:
Tel: (415) 681-9925
Fax: (415) 681-9927
Catering Only:
Tel: (415) 387-1971
Fax: (415) 358-4325
Catering Package (.pdf)
American Express, MC, Visa
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We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Paninoteca we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.
The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made by the chefs at Palio d'Asti every morning. Our panini are offered whole or half.
Palio Paninoteca is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.
Specials of the Week
August 18-22
SPECIAL PANINO OF THE WEEK
Roasted Turkey Breast, Fontina, Romaine Lettuce, Roasted Tomatoes and Eva's Special Sauce
SAN ROCCO
Pork Fennel Sausage with Grilled Sweet Peppers and Onions
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
Settimana
White Corn, Grilled Peppers and Onions, Arugula, Mozzarella and Champagne Vinaigrette
ZUPPA (Soup)
Monday
Pappa ai Pomodoro
Tuesday
Ceci-Fennel Puree with Rosemary and Garlic
Wednesday
Lentil Mushroom and Tomato
Thursday
Minestrone
Friday
New England Clam Chowder
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Grilled Eggplant Salad with Frisee, Ceci Beans and Mint Salsa Verde
Tuesday
Potato Salad with Green Beans, Scallions and Mustard
Wednesday
Panzanella
Thursday
Egg Salad with Red Onions and Mustard Dressing
Friday
Roasted Whole White Mushrooms 'Trifolati'
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Farfalle with Cucumbers, Mozzarella, Scallions, Dill and Yoghurt
Tuesday
Penne with Grilled Peppers, Zucchini and Romaine, Salsa Verde
Wednesday
Gemelli with Roasted Artichokes, Fennel, Radicchio and Red Wine Vinaigrette
Thursday
Radiatore with Peperonata, Broccoli and Olives
Friday
Fusilli with Pesto, Green Beans, Pine Nuts and Roasted Peppers
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